Chicken Lemon and Olives ---
Braised Cornish hen served with preserved lemon sauce and olives.
Chicken Honey and Prunes ---
Served with light honey sauce, almonds, prunes, and sesame seeds.
Lamb with Eggplant ---
Braised lamb served with fried eggplant.
Lamb M'Rouzia ---
With onions, raisins, and honey sauce.
Braised Hare ---
In cumin and paprika sauce.
Couscous Marrakesh ---
Steamed semolina grains topped with lamb or chicken, seven vegetables.
Couscous T'Faya ---
Steamed semolina grains topped with onions, raisins, chickpeas in ginger sauce.
Couscous Vegetarian ---
couscous Served with seven vegetables.
Brochette Marrakesh ---
Grilled, marinated tenderloin of leg of lamb.
Beef and Vegetable Brochette ---
Grilled, marinated morsels of beef.
Catch of the Day ---
Baked in tomatoes, bell peppers, and garlic sauce. Outstanding!
Special of the Day ---
Please inquire
Dessert & Mint Tea
$17.50 per person
Royale Feast Dinner
4 persons or more. Includes the specials of the day. Please inquire.
$19.00 per person
Mechoui
Mechoui is a whole sheep cooked in a spit over a charcoal fire. Choose half or a quarter of a side. This is a highly Esteemed national dish which is
generally prepared by a "Chouaye" (a professional cook), who delivers it piping hot. One then only has to season the pieces with a little cumin and salt, and enjoy the result.