Braised Hare ............................................................ 11.75Sin cumin and paprika sauce
Couscous Marrakesh
Simmered in honey, cinnamon & nutmeg.Served With Lamb .............................................. 10.50Served With Chicken ............................................ 9.50Vegetarian ............................................................ 8.50
Couscous T'Faya ........................................................ 8.50Steamed semolina grains topped with onions, raisins, chickpeas in ginger sauce.
Shish Kabobs of Marrakesh
Served with couscous & vegetablesMarinated Tenderlon Leg of Lamb .................... 11.75Marinated Morsels of Beef .................................. 10.75
Tagine of Chicken, Lemon & Olives ......................... 10.95Braised cornish hen served with preserved lemons and olives